With all the tra-la-la about a global economic downturn and the media wheeling out stories about how to save money on everything from food, to power, to fuel to frugal/recession fashion shopping, I feel I need to do my bit.
It only seems a few short years ago when my friends and I talked about how hard it was keeping the family supermarket shopping below $200 – today it’s more like $400 would be a nice goal.
I do now have teenage boys so that’s a big extra cost isn’t it? And, I admit that the supermarket shop does include a few bottles of wine – not strictly essentials! Actually, that’s one thing that does not seem to be afflicted by price rises – wine. There’s so many great deals – the lesson is, we can drink more wine but eat less cheese, the price of which has continued to sky-rocket.
How else could I save money? I admit I get sucked in buying those jars of bolognaise sauce – and even butter chicken. It’s not that I’m not perfectly capable of making my own – I could blame lack of time. However, annoying in today’s Sunday Star Times mag – in “The art of eating” Joanna Knox says members of Slow Food are some of the busiest people she knows. Dammit!
Interestingly, the saving money thing is infiltrating work. One of the people in my team has brought in a plunger and proposes we stop the buy the takeaway coffee habit and make our own. So far, that just means I drink more coffee – I can’t stop myself buying it first thing, then have another with the others when they arrive.
And what about fuel. The husband and I do our bit – we both walk to work and bus home. But … shame about the teenager who seems to be out in our car constantly. The naive husband said – oh at least he puts petrol in it. Haha. Yes – he puts petrol in it and I pay him back.
Oh well – will resolve to do better – chicken bones will get boiled up post roast tonight!